Morgan and Ty’s Spring wedding in Dallas could not have been more beautiful. Guests arrived at our elegant historic venue to see the exterior lanterns decorated in the wedding color palette of peach, ivory, coral and green. The ceremony entrance was flanked by two lush urns of beautiful florals and the altar itself featured a crystal chandelier extended from a wrought iron gazebo and incredible spiraling florals flanking the altar’s center. Bridesmaids wore blush and carried lovely bouquets of coral, peach, and ivory before stunning Morgan entered carrying a soft bouquet of blush, peach, and ivory as a string ensemble played her bridal processional. After the ceremony, guests enjoyed cocktails and hors d’oeurves on the terrace, which was decorated with ivory and gold lounge furniture pieces and sparkly blush pillows. Escort cards were suspended from a custom made ribbon display with satin, lace, and crystal ribbon in the wedding color palette. After partaking in our delicious dinner stations, guests sat either in our gorgeous ballroom decorated with a mix of floral centerpieces, taupe linens, gold flatware, gold chivari chairs, and peach uplighting or outside under our clear topped tent illuminated with chandeliers and twinkle lights. The wedding party sat at a long, wooden farm table on the veranda decorated with glass and gold chargers, glassware, and flatware and more of our amazing floral pieces. Our cake was truly a sight to behold – a gold and cream buttercream creation complete with the wedding monogram, sitting atop a custom floral cake base and custom curly satin and organza linen in taupe, ivory, and peach. Guests had such a blast dancing and singing with our awesome party band and taking pictures in our social media photo booth before sending off Morgan and Ty in a classic Rolls Royce. Truly one of our most incredible weddings ever!
Photography by Allison Davis Photography