With just two months to plan, we worked with Addison and James to create the most stunning garden party wedding. Vibrant spring blooms adorned every corner of a Dallas sculpture garden. Addison carried a bouquet of her favorite pink peonies. Bridesmaids wore soft blue pastel gowns and carried multicolored, elegant florals. Following a moving ceremony, guests shifted to cocktail hour where they sampled delicious hors d’oeuvres and signature cocktails while a live musical ensemble played. The dining tables were positioned under cafe lights and featured soft blue and white linens, gorgeous florals, vintage chargers, and custom designed round menus. After a gourmet plated meal, guests moved to the dance area which was surrounded by chic lounge furniture and more bright florals. Addison & James’s custom monogram adorned the dance floor and the bars. A party band kept the energy up as guests danced under the stars. Mini Lobster Rolls and Mini Philly Cheesesteak sandwiches were the late night snack, a nod to Addison & James’s East Coast upbringing. A confetti send-off to a horse drawn carriage completed the wonderful evening!
Photography by Amy Karp Photography