Dimple & Jiten held a festive multi-day series of wedding festivities for over 500 friends and family. The first night was the Sataak ceremony, and the ceremony stage was vibrant in shades of orange, wine, and gold with custom medallion design and chandeliers overhead. Following the ceremony, guests were treated to dinner and a music performance by a professional Indian singer who was flown in for the celebration. The following day began with an energetic baraat for groom Jiten outside of the hotel. Guests made their way to the ceremony space for the Hindu ceremony. A gold glitter aisle created the path to the altar decorated with florals in shades of red, ivory draping, and gold accents. Guests were served a delicious Indian lunch after the ceremony during which time our staff transform the ballroom for reception.
For the reception the ballroom was decorated in chic black, white, and gold. The central point of the room was a black and gold glitter dance floor, gold glitter stage façade, and black glitter wall with the couple’s name in lights! Tables were decorated with cream linens, gold Chiavari chairs, white & cream florals, and loads of candles. The room was surrounded with cream draping and soft uplighting for an elegant feel. Dimple & Jiten’s cake was another gorgeous element with gold pearls covering multiple tiers. Professional dance performers kicked off the party that continued well into the night to cap off this epic week of events.
Naureen & Amir held a two day celebration of their South Asian culture for their wedding weekend. The first night was their mehndi which was held in a historic train station. The room was adorned with vibrant colors of fuchsia, gold, and shades of green with gold lanterns and floral atop each table. The backdrop for Naureen & Amir’s setee included fuchsia and gold drape and jewel toned floral accents. The couple entered in the traditional, ceremonial way where guests met them with gifts and food. Guests enjoyed a buffet dinner followed by dancing. We ended the night with a confetti explosion on the dance floor!
Day 2 was held in an industrial but elegant historic venue in another part of town. Naureen choose a sage green, blush, and gold color palette that looked so lovely. Naureen carried a bohemian bouquet of cascading greens and pinks. The Muslim ceremony was held in an industrial style ballroom with Edison bulb chandeliers, ghost chairs, and brick walls to which we added climbing greenery. The ballroom was ample for our 400 person guest count and featured long tables covered in candles and greenery with soft candlelight uplighting around the room. A South Asian buffet dinner was served followed by our modern and delicious wedding cake. Guests enjoyed dancing to the music of the DJ before our streamer send off for the newlyweds!
When Mrudula and Brian became engaged, they knew their wedding would need to incorporate elements of Mrudula’s Indian Hindu heritage and Brian’s Christian upbringing to Asian and Caucasian parents. We decided on a day that would encompass two ceremonies and two receptions, all in the heart of Dallas’s famed Arts District. After getting her beautiful henna work done and getting dressed head to toe in jewelry and a stunning gold and red Sari it was time for Mrudula to be carried into her Hindu wedding ceremony. First, a festive Baraat was held outside of our ceremony venue, with Brian dressed in traditional Indian wedding attire sitting atop a costumed white horse. A Dholi played the drums as guests clapped and celebrated Brian being formally received by Mrudula’s parents who then brought him into the ballroom and to the incredible Mandap. The entire ballroom was adorned with an ombre Mandap complete with walls of candles, elegant chandeliers, and hand-crafted gold thrones for the bride and groom. Mrudula was carried to the Mandap and brought to her husband to perform a traditional Hindu ceremony. After the ceremony, the draping that split the ballroom was opened to reveal the other side of the ballroom which was delightfully decorated for our luncheon of Indian cuisine. Tables were covered in coral linens and gold elephants and floral arrangements in coral, peach, and pink brightened up the room.